Vegan Corn Casserole Recipe | Cheap Lazy Vegan (2024)

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Vegan Corn Casserole Recipe | Cheap Lazy Vegan (1)

This creamy vegan corn casserole recipe takes only 5 mins to make & 45 mins to cook! It’s the easiest & tasty corn casserole you’ll find on the internet.

Trust me, this vegan version of a corn casserole is so good! If you love cornbread, you’ll love this! It’s also perfect as a holiday side dish for your holiday meal!

My corn casserole recipe isvegan, dairy-free, nut-free, and can be made gluten-free using GF flour!

Recipe for Vegan Corn Casserole
- Ingredients
- How To Make Corn Casserole (Vegan)

Recipe for Vegan Corn Casserole

For this vegan casserole recipe, I used 1 can of cream-style corn and 1 can of whole-kernel corn! I find it’s the best corn mixture for a casserole.

There are many ways of making a creamy vegan corn casserole without dairy but dairy-free plain yogurt creates a deliciously creamy and savoury corn casserole! You can use vegan sour cream or even the “coconut fat” out of a can of coconut milk instead of using vegan yogurt or vegan sour cream.

You can also watch me on YouTube make this creamy corn casserole & other holiday recipes!

More Recipes: Vegan Christmas Dinner Sides

Vegan Corn Casserole Recipe | Cheap Lazy Vegan (3)

Ingredients

All-Purpose Flour (use gluten-free if desired)
Cornmeal
White Sugar
Baking Powder
Salt
Vegan Butter / Oil
Onion
Dairy-free Yogurt / Vegan sour cream
Cream-style corn (can)
Whole Kernal Corn (can)

Measurements in Recipe card below!

How To Make Corn Casserole (Vegan)

1. Start by preheating your oven to 350 degrees F and into a large mixing bowl, add the dry ingredients: all-purpose flour (Use gluten-free flour, if you are gluten-free), cornmeal, white sugar, baking powder and salt. Whisk those together to combine.

2. In the meantime, heat a non-stick pan on medium-high heat. Add in some vegan butter or oil (although I do recommend vegan butter). Add your diced onions to the vegan butter. Cook the onions for a few minutes until softened and fragrant and then turn off the heat. Mix in your dairy-free plain yogurt OR dairy-free sour cream.

3. Now into the dry ingredients, add a can of cream-style corn (not drained) and a drained can of whole-kernel corn. Make sure you’re not draining the creamed corn but do drain the can of whole-kernel corn. Next, add the creamy onion mixture in and mix really well.

4. Add your corn casserole mixture into a casserole dish and bake it in the oven at 350 degrees F for about 45 minutes. The finished product should be slightly browned at the top and still quite creamy, moist and pudding-like inside. It should be super savoury yet sweet at the same time and taste just like a traditional corn casserole!

Vegan Corn Casserole

This creamy vegan corn casserole recipe has a creamy corn filling that takes only 45 mins to cook! It's a quick & tasty vegan side dish for holiday dinner!

Print Pin Rate

Course: Main Course, Side Dish

Cuisine: Vegan

Keyword: casserole, corn, creamy

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 8

Calories: 228kcal

Equipment

1 Oven to cook corn casserole
1 Large Mixing Bowl
1 Pan non-stick
1 Spatula
1 Knife & Cutting Board

Ingredients

2/3 cup all-purpose flour if gluten-free, try GF flour
1/3 cup cornmeal
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup vegan butter
1 small onion or 1/2 medium onion, diced finely
1 cup dairy-free plain yogurt or vegan sour cream
1 can cream-style corn canned, 14 oz, not drained
1 can whole-kernel corn canned, drained

Instructions

Start by preheating your oven to 350 degrees F and into a large mixing bowl, add the dry ingredients: all-purpose flour (Use gluten-free flour, if you are gluten-free), cornmeal, white sugar, baking powder and salt. Whisk those together to combine.
In the meantime, heat a non-stick pan on medium-high heat. Add in some vegan butter or oil (although I do recommend vegan butter). Add your diced onions to the vegan butter. Cook the onions for a few minutes until softened and fragrant and then turn off the heat. Mix in your dairy-free plain yogurt OR dairy-free sour cream.
Now into the dry ingredients, add in a can of cream-style corn (not drained) and a drained can of whole-kernel corn. Make sure you’re not draining the creamed corn but do drain the can of whole-kernel corn. Next, add the creamy onion mixture in and mix this really well.
Add your corn casserole mixture into a casserole dish and bake it in the oven at 350 degrees F for about 45 minutes. The finished product should be slightly browned at the top and still quite creamy, moist and pudding-like inside. It should be super savoury yet sweet at the same time and taste just like a traditional corn casserole!

Nutrition

NEED MORE RECIPE INSPO? CHECK THESE OUT:

Vegan Butternut Squash Pasta
Vegan Nut Roast
Vegan Christmas Dinner Sides

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