Published: · Modified: by Lucy ·
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Our homemade Thermomix Sausage Rolls recipe is just like the classic Sausage Rolls that you grew up with. Best of all, they can be ready to enjoy within an hour, it doesn't get much better than that!
Why you will love this recipe
- Budget friendly - these homemade Sausage Rolls can be made with ingredients you most likely already have at home.
- Family friendly - you can modify this recipe to suit your tastes, eg add some extra veggies or cut into sizes to suit your family.
- Freezer Friendly - these Sausage Rolls can be frozen for up to three months.
Thermomix Sausage Roll Ingredients
- Sausage Mince - you can purchase this prepackaged from the supermarket, however you can also use your favourite sausages for this recipe by simply squeezing the meat from the cases.
- Mince - we usually use beef mince for this recipe, however you can also use pork, lamb or veal mince if you wish.
- Zucchini - you will need approximately 100 grams of zucchini for this recipe. If you use any more the extra moisture may make your pastry turn a little soggy.
How to Make Thermomix Sausage Rolls
It could't be easier to make your own Sausage Rolls in the Thermomix!
- Grate the vegetables
- Add the remaining ingredients and mix to combine.
- Cut the pastry in half and add the filling.
- Roll to enclose the filling and cut into pieces.
- Lightly brush with egg
- Bake and enjoy!
Recipe Tips
- These Sausage Rolls are a great way to get some extra veggies into the kids, we like to add a carrot and small zucchini, however you can add other vegetables such as sweet potato or even capsicum for a little kick.
- To store, place the Sausage Rolls into an airtight container and store in the fridge for up to three days.
- You can freeze any leftover cooked sausage rolls. Place in a freezer safe container and freeze for up to three months.
- To reheat from frozen, bake in an oven which has been heated to 180 degrees celsius (fan-forced) and cook for 10 - 12 minutes.
- Sausage Rolls can also be frozen raw. Skip the egg wash step and place into the freezer. To cook, bake as per the recipe, however you will need to add an extra 10 minutes.
Frequently Asked Questions
How do you keep Sausage Rolls from getting soggy on the bottom?
The key is to cook your Sausage Rolls on a high temperature so that the pastry (and filling) cooks quickly.
What can I use instead of breadcrumbs?
You can use Panko crumbs if you prefer. It's also fine to leave the breadcrumbs out, however you may find some 'liquid' spills from the ends of the sausage rolls during baking.
Can you freeze Sausage Rolls?
Yes! You can freeze both raw and cooked sausage rolls. To reheat cooked sausage rolls, bake at 180 degrees celsius (fan-forced) for 10 - 12 minutes and to cook frozen raw sausage rolls, follow the recipe instructions and add an extra 10 minutes cooking time.
You might also enjoy these recipes:
- Veggie Packed Thermomix Vegetarian Sausage Rolls
- Thermomix Pizza Scrolls
- Thermomix Beef Pies | Pie Maker Recipe
- Chicken and Cheese Sausage Rolls
- Thermomix Spinach and Cheese Pie
You can also find more easy snack and dinner recipes in our books and eBooks, shop the range here.
Thermomix Sausage Rolls Recipe
Our homemade Thermomix Sausage Rolls recipe is just like the classic Sausage Rolls that you grew up with. Best of all, they can be ready to enjoy within an hour, it doesn't get much better than that!
4.83 from 17 votes
Print Pin Rate
Course: Snacks
Cuisine: Australian
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 24 sausage rolls
Calories: 329kcal
Author:
Equipment
Baking Trays
Thermomix
Ingredients
- 50 grams breadcrumbs
- 400 grams sausage mince see notes
- 250 grams beef mince see notes
- 1 clove garlic
- 1 onion
- 1 carrot
- 1 zucchini 100 grams
- 2 tablespoons BBQ sauce
- 2 tablespoons tomato sauce
- 1 egg
- 4 sheets puff pastry
Extra
- 1 egg lightly beaten
- 3 tbs sesame seeds
Instructions
Preheat oven to 220°C/200°C fan-forced.
Line 2 large baking trays with baking paper.
Place garlic, onion and carrot in bowl for 4 seconds on speed 7.
Add the zucchini for a further 3 seconds on speed 5.
Add in the sauces, egg, breadcrumbs and sausage mince and pork/veal/lamb or chicken mince and mix 10-15 seconds on reverse speed 4 until combined.
Cut pastry sheets in half.
Place a long narrow strip of the sausage mix along the edge of the pastry.
Brush opposite edge with the beaten egg.
Roll up pastry to enclose filling and cut into thirds.
Place, seam-side down, on prepared tray.
Repeat with remaining mixture and pastry.
Brush sausage roll tops with beaten egg.
Sprinkle with sesame seeds.
Bake for 20 to 25 minutes or until golden and puffed.
Cool on tray for 5 minutes.
Notes
- These Sausage Rolls are a great way to get some extra veggies into the kids, we like to add a carrot and small zucchini, however you can add other vegetables such as sweet potato or even capsicum for a little kick.
- To store, place the Sausage Rolls into an airtight container and store in the fridge for up to three days.
- You can freeze any leftover cooked sausage rolls. Place in a freezer safe container and freeze for up to three months.
- To reheat from frozen, bake in an oven which has been heated to 180 degrees celsius (fan-forced) and cook for 10 - 12 minutes.
- Sausage Rolls can also be frozen raw. Skip the egg wash step and place into the freezer. To cook, bake as per the recipe, however you will need to add an extra 10 minutes.
Nutrition
Serving: 0g | Calories: 329kcal | Carbohydrates: 22g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 259mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg
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Reader Interactions
Comments
Olivia says
Loved them 🥳😍Reply
Trent Prince says
These were fantasticReply
Robyn Joyce says
We didn't use zucchini or onion, but very nice moist meat, and crispy pastry. Superb sausage rolls thank you!Reply
Lucy says
Fantastic!!!
Reply
Julie says
I made these last week and now the kids are requesting them for lunch again! huge hitReply
Lucy says
Fantastic!!!
Reply
Christal Jane Sujdovic says
Hello, cant wait to try this recipe. I was just wondering if you have any preference to which meat you use or what tastes best?
Reply
Lucy Mathieson says
Hi Christie, for this particular recipe, I use the sausage mince from the butcher section of the supermarket (in a roll) but you can use any type of pork, chicken, lamb or beef mice if you prefer. xx
Reply
Karen says
Hi can I ask if I don’t want to use sausage meet can I use a mixture of beef mince and Chicken mince
ThanksLucy says
Sure thing! But I'd recommend pork mince as well!
Jodie says
All three of our very fussy kids ate the sausage rolls! Woah!!
Thank you!!Reply
