Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

How do you keep Vidalia onions from rotting? ›

The best way to preserve Vidalia onions and other sweet onions: Store them in a place that's cool and dry and keep the onions separated. You can store your Vidalias in the refrigerator, wrapping each in a paper towel. Treated that way, they can last up to a year.

Vidalia Onion Substitute

If you can't get your hands on Vidalia onions, you can use any type of sweet onion instead. For instance, Walla Walla and Maui are both perfectly acceptable alternatives.

The key to preserving Vidalias is to keep them cool, dry, and separated. When stored properly, our Vidalias can last as long as 1-2 months on the counter, or 3-6 months when placed into refrigerator veggie bin (mentioned below).

The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner. Ultimately, it may be availability that dictates which onion you buy. And if the onions are used in cooking, it won't make much difference, because the "bite" is cooked out of them.

Store in a Cool, Dry Place

For this reason, he says it's best to store onions in a cool, dry place like a cellar, pantry, or even a garage. While they can be stored whole in the fridge, Yee notes that this causes the onion to convert starch to sugar, and can result in soft or soggy onions.

Usually, onions grown slowly in cool temperate climates will store for longer periods than onions grown under irrigation in hot climates. Extended periods of wet conditions in the 4 to 6 weeks before harvest will promote the storage rots caused by Aspergillus and Penicillium spp., especially in hot areas.

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

Arguably Georgia's most famous agricultural product, the sweet Vidalia Onion has its roots deep in Tattnall County's soil with more than half the annual crop coming from our county and the nation's largest grower, packer and shipper of sweet onions headquartered in Glennville.

The most significant difference between Vidalia and Texas sweet onions is their place of origin. Vidalia onions are grown exclusively in a specific region of Georgia, known as the Vidalia Onion Belt. Texas sweet onions, on the other hand, are grown in several regions throughout Texas.

To freeze whole sweet onions, peel, wash and core them, then place them in a freezer bag. Since freezing changes the onion's texture, frozen Vidalias should only be used for cooking.

Can you freeze chopped Vidalia onions? ›

Ways to preserve Vidalias for cooking:

Store at room temperature in airtight containers. Chopped and frozen. Chop onions evenly, spread on a cookie sheet, then place in freezer.

Vidalia onions are grown over a long season. Growers begin growing transplants in the fall and aren't finished with the crop until late spring the following year. If you didn't start your seed last fall, don't worry.

With both onions a lot of the flavor can be attributed to the sulphur found in the soil they are grown in. As for the differences, Walla Walla onions are white and round, where the Vidalia is a yellow flat-ish onion.

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

Walla Wallas are sweet with less bite. The mildness of the Walla Walla sweet onion is not due to sugar, but to low sulfur content, which is half that of an ordinary onion. Less sulfur means less “bite” and no tears.

Ideally, onions should be stored in a cool, dark place between 45 and 55 degrees F. Whole, raw onions will last two to three months when stored in a cool, dry place. Places that provide these conditions may include your cellar, pantry, unheated basem*nt, or garage.