- Serves12
- CourseDessert
- Prepare35 mins
- Cook-
- Total time35 mins
- Plusplus chilling
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
- 80g unsalted butter, melted, plus extra for greasing
- 150g digestive biscuits
- 5 KitKat Original bars, split into 10 fingers
- 150ml whipping cream
- 150g dark chocolate, roughly chopped
- 180g tub Philadelphia Soft Cheese
- 50g icing sugar
- 100g Greek natural strained yogurt
- ½ tsp vanilla bean paste
Method
Grease the base and sides of a 20cm loose-bottomed cake tin and line with baking parchment. Whizz the digestives and 4 KitKat fingers to crumbs in a food processor, then mix with the melted butter. Press evenly into the tin, smoothing with the back of a spoon. Chill while you make the filling.
Heat the cream in a pan to just before boiling. Take off the heat, add the chocolate and set aside for 2 minutes, then stir to combine. Meanwhile, with a wooden spoon, beat the soft cheese, icing sugar, yogurt and vanilla together until combined. Mix into the chocolate-cream mixture, a large spoonful at a time, until combined.
Tip the chocolate mixture over the base and smooth the top, then chill for at least 6 hours but ideally overnight. To serve, lift the cheesecake from the tin and remove the parchment, then place on a serving plate. Decorate with the remaining 6 KitKat fingers before serving.
Cook’s tip
Dip your cake knife into just-boiled water, dry with a tea towel and you’ll find it cuts through cleanly.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,367kJ/ 331kcals |
|---|---|
Fat | 23.2g |
Saturated Fat | 13.8g |
Carbohydrates | 24.6g |
Sugars | 19.4g |
Fibre | 1.1g |
Protein | 3.6g |
Salt | 0.33g |
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