What's in Biscoff spread?

Ingredients. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

How to present fudge?

Twine-Wrapped Parchment Paper Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

How do you fix oily fudge?

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

Is Biscoff very unhealthy?

Biscoff biscuits are a type of sweet treat that is typically high in sugar, calories, and refined carbohydrates . Consuming excessive amounts of sugar and empty calories can contribute to weight gain, tooth decay, and other health issues.

What is so special about Biscoff?

It all comes down to 3 simple things: its unique flavour, its crunchy bite and its iconic shape .

What is the secret to good fudge?

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize . Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the secret to smooth fudge that is not gritty?

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring , you avoid creating seed crystals.

Can you make a living selling fudge?

Because fudge has a high perceived value and low production costs, you have the ability to set retail prices that are appealing to the customer and still favorable for your business. Gross profit margins can range as high as 80% .

How to make fudge thicker?

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream . Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

How do you keep homemade fudge from being grainy?

To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush .

Why does my fudge crumble when I cut it?

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard .

What is Biscoff made out of?

Ingredients. Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon . * The allergen is not present in the recipe of this product but is present in the company where this product is made.

Is Biscoff spread the same as Nutella?

Some might say it's like comparing apples and oranges: Nutella has a strong chocolate-hazelnut taste, and Biscoff tastes more like peanut butter, just with a little more cinnamon.

What is a good substitute for Biscoff spread?

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

Homemade Biscoff fudge recipe | Cooking with my kids (2024)

Jump to Recipe

A simple recipe for homemade Biscoff fudge. It’s so easy to make and full of Biscoff flavour making it a delicous treat for kids to make.

Biscoff fudge combines the caramel flavour of Biscoff with the smooth deliciousness of homemade condensed milk fudge. If you love Biscoff biscuits, you’ll love this fudge!

It’s so quick to make and with only four ingredients, really really easy.

You don’t need to worry about heating the ingredients to a certain temperature. Nope, you just melt everything together and leave it to set. It’s really as simple as that.

In fact, leaving it for a few hours to firm up is probably the hardest part of this recipe!

What is Biscoff?

Biscoff spread is the great caramel taste of Lotus Biscoff biscuits in the form of a spread. It’s literally crushed biscuits turned into a cookie butter (invented by an enterprising Belgian Mum).

You should be able to find it in your local supermarket, or purchase it online.

You can use Biscoff in all sorts of baking like our Biscoff millionaires shortbread, Biscoff blondies, Biscoff stuffed cookies, Biscoff cheesecake, Biscoff cupcakes or Biscoff brownies but this fudge is probably the easiest.

As an Amazon Associate I earn from qualifying purchases.. You will not be charged anything extra for this. Please refer to my Privacy Policy Page for more details.

How long does Biscoff fudge last?

If you store your Biscoff fudge in an airtight container it will keep for a week or two. This makes it perfect for homemade gifts for friends and family.

How can kids help make Biscoff fudge?

This is a really simple recipe meaning kids can help with all of it.

Once your kids have broken up the white chocolate and measured out the remaining ingredients they can help melt it all together.

The melting is perhaps not a job for very young children, but if you have older children you trust around a cooker they should manage this.

Children of all ages can enjoy breaking up the biscuits and adding them on top.

Can you use a microwave?

Yes. I like melting everything together gently on a double boiler but if you prefer you can use a microwave.

Simply pop everything into a microwavable bowl and heat it in 30 second intervals. Stir it in between each microwave blast and stop when everything has melted and come together.

Other fudge recipes

If you liked this fudge you’ll love our other fudge recipes:
Malteser fudge
Slow cooker fudge
Mint chocolate fudge
Easter fudge
Chocolate chip fudge
Maple fudge
Nutella fudge
Strawberry fudge
White chocolate fudge
Oreo fudge

Useful equipment

You might need the following baking tools/gadgets to make this Biscoff fudge:

8 inch baking tin
Digital scales
Measuring cups
Heatproof bowl
Measuring spoons
Spatula

As an Amazon Associate I earn from qualifying purchases.. You will not be charged anything extra for this. Please refer to my Privacy Policy Page for more details.

Ingredients

300g (2 cups) white chocolate
397g condensed milk (1 can)
300g (1 1/4 cup) Biscoff spread
100g Biscoff biscuits (optional)

How to make Biscoff fudge

Get your kids to help line an 8 inch / 20cm square baking tin. We found the easiest way of doing this was to cut a strip of baking paper the width of the tray and lay it one way, then do the same with another sheet the other way.

Melt the fudge ingredients together

Get your kids to break the white chocolate up and put it in a heatproof bowl.

Add the condensed milk (just tip in the whole can).

Finally, weigh out the Biscoff spread and add it to your bowl.

Put your bowl over a pan, with simmering water (a double boiler).

Melt everything together gently, stirring continuously.

Once everything has come together get your kids to help pour it into your prepared baking tin.

Smooth the fudge down with a spatula or the back of a spoon, making sure the fudge is pressed down into each corner.

Add the Biscoff biscuit topping

Get your kids to crush the biscuits into small chunks. They can either do this by hand or bash them in a bowl with the end of something solid like a rolling pin.

Don’t crush everything to a crumb, as it’s nice to have some bigger chunks as well.

Sprinkle the biscuit chunks onto the top of the fudge. Push the bigger chunks slightly down into the fudge otherwise they might not stick to the top when you cut it.

Leave the Biscoff fudge to set

Cover your fudge with cling film / glad wrap and leave it to set. Once it has cooled down, pop it in the fridge for a few hours to set completely.

Once it has firmed up, cut it into small pieces with a sharp knife (this is a job for the grown ups).

Serve and enjoy!

Biscoff fudge

cookingwithmykids

A simple recipe for homemade Biscoff fudge. It's so easy to make and full of Biscoff flavour making it a delicous treat for kids to make.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Dessert, Snack

Cuisine American, British

Servings 36 pieces

Calories 142 kcal

Ingredients

300 g white chocolate
397 g condensed milk 1 can
300 g Biscoff spread
100 g Biscoff biscuits optional