Facts About Sugar and Unrefined Sugar Recipes (2024)

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Having the facts about sugar and unrefined sugar can lead to healthier eating choices. Get started with these tips and our unrefined sugar recipes!

Facts About Sugar and Unrefined Sugar Recipes (1)

Things are getting sweet around here! It’s refined sugar free recipes month and today, sweeteners are in the spotlight. If you don’t fully understand the difference between refined and unrefined sugar, don’t worry – you will soon!

We ALSO have a dozen or so recipes to share with you, all made with unrefined sugar. Healthier, better-for-you breakfasts, lunches, dinners, snacks, and desserts! Are you ready? Let’s get to it!

Disclosure:Lindsay Cotter is a certified nutrition specialist, and does not have a medical degree. The information in this post comes from reliable medical resources, but shouldnotbe taken as medical advice. We recommend that you consult with your doctor before starting any new eating program or making changes to your diet.

In this Post:

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  • Facts About Sugar
    • How much sugar a day is okay?
    • Refined Sugar List
    • Healthier Sugar Alternatives
    • The Facts About Sugar Alcohols
  • Recipes with Unrefined Sugar
    • Breakfast Recipes with Unrefined Sugar
    • Refined Sugar Free Lunch Ideas
    • Refined Sugar Free Dinner Recipes
    • Drinks and Desserts with Unrefined Sugar
    • Bottom Line – The Facts About Sugar and Your Body

Facts About Sugar

From the time of birth, our bodies crave sweet foods. The thing is, there’s a big difference between foods that are naturally sweet or made with raw sugar and those sweetened with refined sugar.

Raw Sugar vs Refined Sugar

Both raw, unrefined sugar and refined sugar come from the same source; sugar cane plants.

To create sugar, the cane is shredded, mixed with water, and crushed between rollers to extract the juice.
Then, before the juice is boiled and evaporated to form sugar crystals, the cane juice goes through filtration to remove any sediment.

In this state, the cane crystals are referred to as raw sugar, unprocessed sugar, or turbinado sugar. Turbinado crystals are golden brown in color, and much larger than refined sugar crystals.

To become refined sugar, it is processed further, to strip the color and any residual molasses from the crystals.

Here, let’s make this easier to understand.

VIDEO: The Facts About Sugar!

LET'S TALK ABOUT SUGAR!

How refined sugars affect the body, digestion, and metabolism

Sugar provides our bodies with important carbohydrates, but refined sugars (also known as sucrose) are processed sugars. Rapidly absorbed into the bloodstream, refined sugar can cause unhealthy spikes in blood sugar and insulin levels.

Even more concerning, those spikes can increase the risk of diseases like diabetes. *Note – people with type 1 diabetes will need to take supplemental insulin on an long term/daily basis.

There is some good news, though! Medical science shows there are significant health benefits to reducing the amount of sugar we eat!

According to research studies, lowering the intake of refined sugar can be beneficial in the following ways:

  • improve brain function, including memory retention
  • clearer, healthier skin and nails
  • increased energy and less general fatigue
  • deeper sleep and better sleep patterns
  • less bloating

How much sugar a day is okay?

According to the World Health Organization, no more than 5 percent of total calories eaten per day should come from added sugars. Based on a 2,000 calorie diet, that equals about 24 grams or 6 teaspoons of added sugars per day.

TheAmerican Heart Association, recommendsthat adult males consume no more than 9 teaspoons of added sugar per day (36 grams, approx. 150 calories).

Adult females should consume no more than 6 teaspoons of added sugar per day (24 grams, approx. 100 calories).

Is fruit sugar bad?

Fruit sugars, also known as fructose, aren’t bad when eaten in moderation. However, depending on your body, you may be sensitive to fodmap fruits. These are fruits with a higher glycemic content, like certain varieties of apples, apricots, cherries, and watermelon, among others.

If high-FODMAPs are a problem for you, see our low fodmap meal plan for suggestions.

Refined Sugar List

All of these foods are categorized as refined sugars and should be avoided while you’re on an unrefined sugar diet.

  • white flour
  • evaporated cane juice
  • instant starches
  • light and dark corn syrup
  • high fructose corn syrup
  • brown sugar (made by adding molasses back into refined white sugar)
  • fructose
  • processed artificial sweeteners

Sneaky Hidden Sugars

Here are just a few of the hundreds of chemical forms of sugar that are commonly found in processed foods:

  • Dextrose
  • Dextran
  • Dextrin
  • Sucrose
  • Maltodextrin
  • Maltose

If you see these on nutrition labels, be conscious of the amounts. You could be consuming more ADDED sugar than you realize and this can affect blood sugar. Be MINDFUL. I say that politely, and I’m reminding myself.

The Facts About Sugar –> Be sure to always read nutrition labels. Swap out those foods with hidden sugars or refined sugars.

Healthier Sugar Alternatives

Facts About Sugar and Unrefined Sugar Recipes (2)

Here are some examples of unrefined sugar / naturally refined sugars.

  • Yacon Syrup – Made from the roots of the yacon plant. Not recommended for high heat cooking, but it has a third of the calories of white sugar!
  • Stevia – Made from stevia plant leaves. No calories and hardly has an effect on blood glucose levels.
  • Raw Honey – Nature’s candy! Be sure to look for PURE raw honey; it has a low GI, while cheaper kinds of honey have a high GI.
  • Sucanat – Whole unrefined cane sugar. Sucanat is basicallypure dried sugar cane juice.Because it is unrefined, it contains trace amounts of minerals such as iron, Vitamin b6, potassium, and calcium. Sucanat also retains all of the cane’s natural molasses, which means it keeps that rich brown colors and molasses flavor.
  • Turbinado (raw sugar) – This is minimally refined cane sugar, so use it in moderation.
  • Pure Maple Syrup – Made from maple tree sap. Don’t confuse this sugar alternative with pancake syrup; there’s a big difference.
  • Agave Syrup/Nectar – The sugar alternative is made from the agave plant. Don’t go hog wild on this one though; it has a high percentage of fructose, which can potentially be harmful if consumed in high quantities.
  • Coconut Sugar – No, coconut sugar is not made from coconuts! Instead, it’s made from the sap of coconut palm tree blossoms.
  • Date Paste / Date Sugar– My favorite sweetener for those on Whole30! I use it quite often, especially for making things like Sticky Date Cake Yogurt Bowls.
    Making this sticky sugar substitute is simple to do! Check out my recipe post to learn how to make date paste.
  • Monk fruit, also called Luo Han Guo, has been used as low cal sweetener for centuries. Nowadays, it’s easier to find in grocery stores in the U.S.

    Monk fruit contains compounds that, when extracted, are natural sweeteners. This sweetener is almost 300 times sweeter than cane sugar, has little to no calories, and it doesn’t affect blood sugar.

    Again, be sure to check that the monk fruit sugar/product you’re using doesn’t contain additional additives with GMO-derived sugar alcohols.

The Facts About Sugar Alcohols

Sugar alcoholsare artificial sweeteners like sorbitol, maltitol, xylitol, etc. Despite the name, sugar alcohols don’t contain grain alcohol.

While they are low in calories, naturally derived, and can be substituted cup for cup, be mindful of how often you use them.

This is because sugar alcohols have been known to produce excessive bloating and frightful gas. Plus, many sugar alcohols are not sold in their pure state.

Many of the sugar alcohols used in foods and beverages today are derived from GMO sourced cornstarch. As a result, make sure to check the brand for added GMO starches, etc. (source)

Facts About Sugar and Unrefined Sugar Recipes (3)

There are some organic, non-GMO natural sugars available, which are great for easing your way into an unrefined sugar diet.

Recipes with Unrefined Sugar

Now that you know the facts about sugar, let’s get to work! Ready to swap out meals with added refined sugars for healthier meals?

Here are some of our favorite refined sugar free recipes!

Facts About Sugar and Unrefined Sugar Recipes (4)

Breakfast Recipes with Unrefined Sugar

Breakfast – Sugar Swaps

Swap out your unhealthy breakfast for the meals below. The average American breakfast is loaded with refined sugars!

We see them most often in the form of:

  • white sugar sweets like scones, donuts, and cinnamon rolls
  • dairy products with sugar
  • white flour
  • sweetened jam made with corn syrup and citric acid
  • canned fruit in syrup
  • microwavable instant oats
  • fast food breakfasts like egg sandwiches and smoothies with concentrated juices or syrups.
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Facts About Sugar and Unrefined Sugar Recipes (6)
Facts About Sugar and Unrefined Sugar Recipes (7)
  • Orange Vanilla Protein Overnight Oats – Swap the microwave oatmeal cups for a much healthier option, with fresh orange juice for extra vitamin C!
  • Paleo Breakfast Egg Wraps – Normal breakfast tacos often contain sauces with hidden sugars, and even the bread/tortillas could contain sugar. So, we are making our own fresh salsa and using high protein eggs as a wrap.
  • Chocolate Almond Butter Breakfast Cookies – No chance of hidden sugars when you’re using all-natural nut butter. For a fun flavor swap, make this recipe using homemade cashew butter. Skip the chocolate coating, or use pure dark chocolate for this recipe.
  • Sheet Pan Chocolate Protein Pancakes – Not only are these a fun way to make a healthier swap for traditional pancakes, but it’s also a quicker way to make them!

Refined Sugar Free Lunch Ideas

LUNCH – Sugar Swaps

Choose the meals below as a healthy swap for the refined sugar found in most deli meals.

Refined sugars hide in packaged condiments, dips, salad dressings, and deli meats. Even foods that label themselves as healthy may have refined sugar, such as gluten-free breads, chips, crackers, nut butter!

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Facts About Sugar and Unrefined Sugar Recipes (9)
Facts About Sugar and Unrefined Sugar Recipes (10)
  • Salad – A healthy salad for lunch doesn’t have to be boring, either. Make yourself a delicious Vegan Quinoa Salad for lunch.
  • Homemade dressings – The facts about sugar are, they hide everywhere, even in salad dressing! Make your own and hold the refined sugar. This Strawberry Vinaigrette Dressing is amazing, and everyone goes crazy for my Spicy Vegan Ranch!
  • SandwichesSmashed Chickpea Avocado Salad is full of plant-based protein, and you won’t find a lick of sugar in it. Stay away from the hidden sugars in store bought bread by making your own grain free naan or homemade Paleo bread.
  • WrapsMiso Mango Chicken Salad Wraps are full of flavor without sugar. Add a side of homemade BBQ baked rutabaga chips to round out the sugar free lunch.
  • Swap out the sugary store bought peanut butter by learning how to make sunflower seed butter or homemade cashew butter.

Refined Sugar Free Dinner Recipes

DINNER – Sugar Swaps

The facts about sugar hidden in dinner may surprise you! These options are usually crammed with sugar:

  • Canned soups
  • Pasta sauces
  • Restaurant carry-out- Chinese sauces are loaded with sugar, for example)
  • Convenience deli or frozen meals (check all ingredients!)
  • Meats/fish with marinades or sauces that contain added sugar.

Enjoy these EASY refined sugar-free homemade dinners instead!

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Facts About Sugar and Unrefined Sugar Recipes (12)
Facts About Sugar and Unrefined Sugar Recipes (13)
  • Instant Pot Steak Fajita Soupis a simple homemade soup that tastes fantastic, has no refined sugar, and is made in under 30 minutes.
  • 5-Ingredient Maple Dijon Salmon is an easy way to keep the sugary sauce out of your healthy fish dinner.
  • Many stir fry sauces are outrageously packed with sugar, but not this Satay Style Spiralized Vegetables Stir Fry!
  • Skip the Asian take-out and make Healthy Paleo Chicken Teriyaki.

Drinks and Desserts with Unrefined Sugar

  • Swap out your bubbly drinks and sugary soda for this refreshing homemade fruit kvass.
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Facts About Sugar and Unrefined Sugar Recipes (15)
Facts About Sugar and Unrefined Sugar Recipes (16)

Desserts

  • There are plenty of so-called sugar free ice cream options at the store, but many of them have refined artificial sugars. For a healthier option, make Espresso Dark Chocolate Sorbet or fruit sweetened Banana Soft Serve Vegan Ice Cream.
  • Have a craving for cookie dough? You will love these kid-friendly Dark Chocolate Almond Butter Banana Cups.

Bottom Line – The Facts About Sugar and Your Body

At the end of the day, all sugars (yes, even NATURAL sugars) can have an impact on your overall health. It’s important to figure out the sugar intake that’s right for you.

Some people can handle a little bit of sugar in their diet, while for others, it may cause binge eating, rapid weight gain, and disease. Every individual is unique and you need to figure out what works for you.

If you need or want support to help you along the way, we’re here for you!

Keep me posted on your progress. Tag @cottercrunch on Instagram, join our Facebook community, comment below, or email!

Cheers and have a DELICIOUS week!
LC

Facts About Sugar and Unrefined Sugar Recipes (2024)

FAQs

What are the benefits of unrefined sugar? ›

It is well established that unrefined sugarcane products have antioxidant activity due to phytochemicals, polyphenols, and total antioxidant capacity, which may decrease inflammation and oxidative stress.

What does sugar do in a recipe? ›

But sugar is a versatile ingredient that plays a vital role in browning, rising, density and texture.
  1. Sugar provides structure. ...
  2. Sugar creates texture. ...
  3. Sugar facilitates leavening. ...
  4. Sugar adds color. ...
  5. Sugar incorporates air. ...
  6. Sugar stabilizes. ...
  7. Sugar gels and preserves. ...
  8. PIN IT NOW.

What are examples of unrefined sugar? ›

If you're not familiar with unrefined sugar it's found in honey, agave nectar, brown rice syrup, maple sugar, cane juice, date sugar, fruit and molasses. We believe that amber sugar crystals are one of the most ideal sweeteners.

How is unrefined sugar made? ›

Unrefined sugars are made by taking the juices from the sugar cane and boiling them. This is when dark brown molasses appear around sugar crystals. Different sugars have differing amounts of the molasses removed.

Is unrefined sugar more healthy? ›

A common misconception is that raw and unrefined sugars are healthier than table sugar... Those no-guilt-inducing types of sweeteners. Unrefined sweeteners do have slightly more nutrients, such as vitamins, minerals, and antioxidants when compared to refined and raw sugars. However, the amount per serving is minuscule.

What is in unrefined sugar? ›

A typical unrefined sugar contains around 90% sucrose and 5% invert sugar (which is glucose plus fructose); the remaining is mostly water. Their water content varies from 1 to 3% (in granulated, bricks, cones or blocks products) to 50% (in syrups and molasses).

What are 5 functions of sugar in cooking? ›

The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent. The various methods of use of sugar are based on its physical and chemical properties.

What are the 5 effects of sugar in baking? ›

Sugar functions in baking as:
  • Food for yeast: during fermentation to produce alcohol and CO2 gas to leaven dough.
  • Humectant: through its hygroscopic nature.
  • Creaming & tenderizing agent: works as an aerator in batter systems.
  • Shelf-life improver: by binding free water and reducing water activity (natural preservative)

Is sugar important in cooking? ›

Sugars are an important ingredient in both the food we make at home, and the manufactured foods we find on our supermarket shelves. Sugars help many foods to be more palatable, improving their flavour and mouthfeel. They also help foods to last longer, add viscosity and are used as a bulking agent.

How long does unrefined sugar last? ›

Technically, sugar never spoils. While it's recommended that granulated sugar be discarded after two years, chances are it will still serve its baking purpose even beyond that. The same guidelines apply to brown sugar and confectioner's or powdered sugar.

What are three types of unrefined sugars? ›

Some examples are:
  • Watermelon sugar, made by boiling the juice of ripe watermelons.
  • Pumpkin sugar, made by grating the pumpkins, in the same manner as to make beet sugar.
  • Dates, date paste, spread, syrup ("dibs"), or powder (date sugar) are made from the fruit of the date palm (Phoenix dactylifera).

Can you eat unrefined sugar? ›

Sugar is sugar. In the unrefined sugars vs refined sugars debate, there's no clear winner. Unrefined sugars—honey, maple syrup, coconut sugar, and the like—aren't necessarily worse for your health than refined ones (unless you're consuming them in excess because you think they're healthy).

Why is unrefined sugar more expensive? ›

I am often asked why unrefined sugars are more expensive than white sugar. The main reason is that they are usually made in small batches and imported from cane-growing countries around the world, such as Colombia, Brazil, Paraguay, Mauritius, and Mexico. There is no production of traditional brown sugars in America.

Is Unrefined sugar vegan? ›

Vegans can also safely consume raw or unrefined brown sugars made from sugarcane because they have not been in contact with animal products. Sugar can also be vegan if it comes from fruits and vegetables besides sugarcane and sugar beets. These can include popular products like coconut and date sugar.

What color is sugar naturally? ›

While normal sugar has a white color, natural cane sugar has a darker color that varies from light brown to yellow. It also has a deeper and slightly sweeter taste, as opposed to normal sugar.

What is the healthiest sugar for your body? ›

Outside of pure stevia, I recommend using either raw honey or pure maple syrup. These sugars are not processed and they contain trace amounts of vitamins and minerals. At the end of the day, it is important to understand what sugar is doing to your body. Food is information!

What is the healthiest sugar to use? ›

Sugars that have undergone less processing, such as cane sugar, turbinado sugar, and coconut sugar, tend to have a higher content of minerals and antioxidant compounds, albeit very limited.

What is the best sugar for health benefits? ›

You can opt for coconut sugar, honey, maple syrup, and agave nectar, which are some good and healthy options. Another good option is shakkar, an unprocessed sugar rich in nutrients like zinc, iron, potassium, and magnesium.

Does unrefined sugar cause inflammation? ›

However, sugar that's naturally present in whole foods has not been linked to inflammation. In fact, many whole foods containing natural sugars, such as fruits, may be anti-inflammatory ( 37 ).

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