Easy Potato Salad Recipe (2024)

Published: · Modified: by Laura · This post may contain affiliate links.

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This classic potato salad recipe is perfect all year round. You can add any extras that you like and the homemade potato salad dressing is the best!

Easy Potato Salad Recipe (1)

When I was at university and I had to take a salad to a BBQ, I would always take potato salad. I was soooo fancy back then - cook some spuds, chop them up and throw in a jar of potato salad dressing. Genius!

I'm happy to say things have changed a little bit since then. Not only are we making our own mayonnaise we are turning that into an epic homemade potato salad dressing that is being added to potatoes, bacon, peas and whatever else you like adding to your potato salad.

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Easy Potato Salad Recipe (2)

The great thing about potato salad as a side dish is that it can be made in advance! In fact, I think it is one of those rare salads that actually tastes better if it's been left in the fridge for at least a few hours, if not overnight.

No need to be in a mad panic right before you leave, or fussing with taking dressings in jars and making sure that they get stirred through at the exact right moment before the lettuce wilts - this is a strong salad that will stand up to transportation and not being treated like a baby. Perfect!

The dressing is super simple - homemade mayonnaise if you feel like it, otherwise use your favourite store bought one, add apple cider vinegar, dijon and wholegrain mustard and salt & pepper and shake together. So easy!

Easy Potato Salad Recipe (3)

Like I said before, I like adding peas and bacon to my potato salad - personally, I also love adding corn or gherkins, but Josh doesn't like either of those, so I often put some in small containers and serve alongside the salad - that way I can add them but Josh doesn't have to go through picking them out of his salad!

I know some people who also add egg to their potato salad and it most definitely would be welcome here!

Make this next time you need to take a salad to a potluck or if you are just having sausages on the BBQ for a lazy summer dinner!

Other great salad ideas to try:

  • Greek Pasta Salad
  • Roast Veggie Salad
  • Summer Pasta Salad
  • Super Green Summer Salad with Quinoa
  • Tabbouleh Salad
Easy Potato Salad Recipe (4)

Made this recipe? Tag me on Instagram @thekiwicountrygirl and hashtag it #thekiwicountrygirl.

Easy Potato Salad Recipe (5)

Easy Potato Salad Recipe

This classic potato salad recipe is perfect all year round. You can add any extras that you like and the homemade potato salad dressing is the best!

5 from 23 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 people

Author: Laura

Ingredients

  • 800 grams cold potatoes (cut into cubes)
  • cup cooked bacon or ham
  • cup peas (can be frozen)
  • 1 Tablespoon fresh chives (finely chopped)

Potato Salad Dressing

  • ½ cup mayonnaise (bought or try homemade)
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon wholegrain mustard
  • Salt & pepper
  • 1 Tablespoon honey (optional, but is nice for a touch of sweetness)

Instructions

  • Add potatoes, bacon or ham, peas and chives (plus any other add-ins) to a large mixing bowl.

  • Add all potato salad dressing ingredients to a small jar, tightly screw on the lid and shake together. Pour over the potatoes and mix together well.

  • Serve immediately or cover and store in the fridge for a few hours before serving. Salad will keep in the fridge for a few days.

Notes

I also like adding corn or gherkins to my potato salad but as not everyone like them, I tend to serve them on the side - that way anyone who wants, can add them to their salad as they eat!

Nutrition

Calories: 172kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 121mg | Potassium: 427mg | Fiber: 2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 3.4mg

Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!

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Reader Interactions

Comments

  1. Easy Potato Salad Recipe (7)Kathleen says

    Had to make this in a hurry and if was so good. The dressing is fantastic and will be using it on some other salads too.
    It was easy to make and the honey really made a big difference. I tasted the dressing before adding honey to see if it really was necessary. It was.

    Reply

  2. Easy Potato Salad Recipe (8)K J says

    We all love this

    Reply

  3. Easy Potato Salad Recipe (11)Josh says

    Easy Potato Salad Recipe (12)
    Stunning, was great with a few chopped up gerkins and corn as you said. Used an aoili instead of mayo. The honey topped it off. Was an absolute hit.

    Reply

  4. Easy Potato Salad Recipe (13)lachlan says

    Easy Potato Salad Recipe (14)
    good Recipe

    Reply

  5. Easy Potato Salad Recipe (15)David Bruce says

    Easy Potato Salad Recipe (16)
    Brilliant...I add in more veges and it goes a long way so it can last two for about 3 meals. Take it away camping and you have your ready contribution to five plus a day from one container.

    Reply

  6. Easy Potato Salad Recipe (17)Kerry says

    Easy Potato Salad Recipe (18)
    Delicious, didn't have any bacon so omitted but so tasty anyway. Definitely a favourite in our house.

    Reply

  7. Easy Potato Salad Recipe (19)Lesley says

    Easy Potato Salad Recipe (20)
    This is the perfect potato salad recipe! My kids love it so much that it has become a much-requested family favourite. What I really like about it is that if I don't have a particular ingredient, it is not a disaster (apart from potatoes, lol). Sometimes I swap the mayonnaise with Aioli for extra deliciousness. Thank you so much Laura.

    Reply

  8. Easy Potato Salad Recipe (21)Diane Brown says

    Easy Potato Salad Recipe (22)
    This is absolutely delicious. The dressing is perfect... highly recommend

    Reply

  9. Easy Potato Salad Recipe (23)Jaden says

    Easy Potato Salad Recipe (24)
    I made a triple batch as part of a Christmas dinner - hands down the best potato salad I've ever made. My variation included peas and charred corn, but i left the pickles as an optional extra in a separate bowl. I used a half half mixture of yoghurt and mayo instead of just mayo as i generally prefer yoghurt and the dressing was divine. Everyone loved it, definitely bookmarking for future. Thanks for sharing the recipe.

    Reply

  10. Easy Potato Salad Recipe (25)Chokolait says

    Easy Potato Salad Recipe (26)
    This is my go to recipe for potato salad. It really is the best.

    Reply

  11. Easy Potato Salad Recipe (27)Holly Connolly says

    Easy Potato Salad Recipe (28)
    So so soooo good. The whole family loved it!
    Thank you for this recipe!

    Reply

  12. Easy Potato Salad Recipe (29)Alex says

    Easy Potato Salad Recipe (30)
    Awesome! Delicious I added egg too

    Reply

  13. Easy Potato Salad Recipe (31)Wendy Inkster says

    Easy Potato Salad Recipe (32)
    My daughter is soooo fussy but even she said yummm....nicest no fuss dressing Ive tasted.

    Reply

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Easy Potato Salad Recipe (2024)

FAQs

What are the ingredients for a good potato salad? ›

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined. For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.

Why don't you peel potatoes for potato salad? ›

There's no reason at all, so my advice is to leave the skins on. The skin on a potato adds a nice texture and flavor to the potato salad and it's also the healthiest part.

How to keep potatoes from falling apart when making potato salad? ›

Don't Undercook (or Overcook) the Potatoes

Poke them with a fork after the water has boiled for 5 minutes (or, if steaming, after 15 minutes). Don't wait until they fall apart when pierced with a fork.

How to make potato salad Martha Stewart? ›

Directions
  1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
  2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture.
Feb 25, 2021

Is it better to boil potatoes whole or cut up for potato salad? ›

Waxy potatoes can be cooked whole or cut, with or without the skin. Starchy potatoes should be cooked whole with the skin on, then peeled and cut after they're cooked. Select medium Russet potatoes, not large ones, to ensure the skin doesn't split while cooking.

Should I cut potatoes before boiling for potato salad? ›

Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

How long should potatoes boil for? ›

In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you're good to go!

Which type of potato is best for potato salad? ›

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, you don't have to peel them, and they have a smooth texture. People who prefer a creamy potato salad that soaks up dressing like a sponge, though, opt for a starchy potato.

Should potatoes be cool before adding mayonnaise? ›

Some people say potato salad tastes better the next day. Even if you're not in that camp, you need to allow about one hour for the potatoes to cool before adding the mayonnaise.

Should you salt the water when boiling potatoes for potato salad? ›

Potatoes without seasoning are bland and flavorless, and salt adds delicious flavor. Potatoes are dense and require time to absorb some of the salt during cooking. That is why the salted water must be concentrated, claims Bon Appétit.

Why does my potato salad taste bland? ›

Forgetting To Salt The Water

Just as you would with pasta, seasoning the water is the only way to flavor the potatoes themselves. The vegetable absorbs the water it's cooked in, so if you just boil them in unseasoned water, you'll end up with tasteless taters that no amount of mayo, herbs, or bacon bits can help.

Does potato salad contain vinegar? ›

In a large bowl, combine the potatoes, red onion, bell pepper, hard boiled eggs, and chives. Add the vinegar, mayo, mustard, and sweet relish. Stir until everything is well combined. Add salt and pepper to taste.

What kind of potatoes are best for potato salad? ›

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, you don't have to peel them, and they have a smooth texture.

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