ThisEasy Baked Pumpkin Donuts Recipe is the perfect way to celebrate the start of fall. Tender, perfectly spiced donuts smothered in either a maple glaze or cinnamon sugar!
Today could not be a more perfect day to FINALLY post about theseEasy Baked Pumpkin Donuts. I’ve actually been holding off on posting this recipe, because
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- Some people don’t want allthepumpkin 🎃shoved in their faces come September 1st. I don’t know any of these people, but I know there are some of you out there. 😉
- I wanted it to actually feeeeeel like fall 🍂, before I started posting all thewarm, cozy, pumpkin, maple flavored things.
Well, you guys, today is finally the day, because
- It’s now September 26th. We’ve officially entered the fall season.
- It was freaking 55 degrees F outside this morning. We’ve officially entered into fall weather. <– Yeah right. I live in the midwest, I’m sure we’ll be playing the cold/hot weather game for at least another couple of weeks. Anybody else have any idea what to wear on any given day?!
Regardless of the crazy weather or if you’re a gimme all the pumpkin starting September 1st or not, I know you guys are absolutely going to go NUTS over thisEasy Baked Pumpkin Donuts Recipe.
They’re so, so, SO easy to make (and have no fear if you don’t have a cool donut pan, you can totally make these as mini muffin donuts), they’re so, so, SO tasty to eat, and they’re just the perfect way to celebrate the beginning of fall!
Ok. So. I have a liiiiittle confession.
If you’ve been following this little food blog since the beginning you already know this, but for those of you that are newcomers, I need to let you in on a little secret.
I, Jennifer Debth, do not like donuts.
😱😱😱😱😱😱😱😱😱😱😱
I know.
As with anything, there are a few exceptions: old fashioned blueberry donuts and obviously theseEasy Baked Pumpkin Donuts. Someday maybe I’ll master the whole frying your own donuts thing, but for now, let’s talk baked pumpkin donuts.
First, let’s talk about how easy these are to make (or really, just watch the video above ☝️and SEE how easy they are).
Mix together a box of spice cake mix with an egg, canolaoil, and pumpkin puree.
Boom. Done. Gotta LOVE short ingredient lists.
You’ll take the donut batter and place it into a ziplock baggie so you can pipe it into your super adorable donut pan to make that classic donut shape OR you’ll use a cookie scoop and scoop the batter into your equally adorable mini muffin tin to make mini donut holes.
Then you’ll bake ’em up.
While that’s happening, you’re going to make TWO different toppings:
- Maple Glaze – sweet, sticky perfection that’s made with powdered sugar, butter, vanilla, maple syrup, and a pinch of salt
- Cinnamon Sugar – butter, cinnamon, sugar… ‘nough said.
When the donuts are done baking, you’ll either slather themwith the maple glaze or you’ll dunk the donuts into butter and roll ’em in cinnamon sugar.
Either way. You can’t lose, because the result is an ultra tender, perfectly pumpkin-y spiced donut with either the most amazingly cozy sweet maple glaze or a nice, crunch from the cinnamon sugar sprinkling.
Both easy. Both delicious. Both Easy Baked Pumpkin Donuts.
Yay for fall!!🍂
– Jennifer
4.84 from 6 votes
This Easy Baked Pumpkin Donuts Recipe is the perfect way to celebrate the start of fall. Tender, perfectly spiced donuts smothered in either a maple glaze or cinnamon sugar!
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 18 donuts
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Equipment for this recipe
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Ingredients
US Customary - Metric
Baked Pumpkin Donuts
- 1 (16.5) oz box spice cake mix
- 1 large egg
- 1/4 cup canola oil
- 1 cup pumpkin puree
Cinnamon Sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Maple Glaze
- 1 cup powdered sugar
- 1 tablespoon butter melted and cooled
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- pinch salt
Recipe Video
Instructions
Baked Pumpkin Donuts
Preheat oven to 350 degrees F. Spray donut pan or mini muffin tin with cooking spray.
In a large bowl, whisk together donut ingredients.
Mini muffin donuts
Use a cookie scoop to fill the prepared mini muffin pan.
Bake for 10-12 minutes.
Let cool slightly before topping with glaze or cinnamon sugar.
Donut pan
Make a small cut in the corner of a gallon sized ziplock baggie.
Fill baggie with batter.
Pipe the batter into the prepared donut pan.
Bake for 10-12 minutes.
Let cool slightly before topping with glaze or cinnamon sugar.
Maple Glaze
Whisk together glaze ingredients.
Dunk donuts in the glaze.
Serve and enjoy!
Cinnamon Sugar
Whisk together the sugar and cinnamon.
Dunk donuts with the melted butter.
Dunk in the cinnamon sugar mixture.
Serve and enjoy!
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STORING
Room Temp:1-2 Days
Refrigerator:1 Week
Freezer:2-3 Months
Reheat:Bake or microwave to warm
*Storage times may vary based on temperature and conditions
Notes
*Feel free to double, etc. the amounts depending on if you want to just make one or the other for the topping (glaze or cinnamon sugar).
**Nutritional information is a rough guesstimate based on the batter making 6 full sized donuts + 12 mini muffin donuts for a total of 18 donuts. Bigger donuts will have more calories, mini donuts will have less. DOES include maple glaze and cinnamon sugar.
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Nutrition Information
Nutrition Facts
Easy Baked Pumpkin Donuts Recipe
Amount Per Serving (1 donut)
Calories 196 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 182mg8%
Potassium 131mg4%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 2155IU43%
Vitamin C 0.7mg1%
Calcium 36mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: baked, cinnamon sugar, fall, maple glaze
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Course: Breakfast
Cuisine: American
Author: Jennifer Debth