Chocolate, Peanut Butter, Banana French Toast Casserole Recipe (2024)

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Chocolate, Peanut Butter, Banana French Toast Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Top 10 Breakfast Recipes Roundup | Budget Savvy Diva kim Watson Stephanie Atkins Krystal Craig Katrina Brown Emmy Katelyn D. Elizabeth Bowen valene gibbs Keli Wilson Heather Thiel Kelly Galpin alicia b verenise sabrina Suzanna Leech bev Kristen S Melissa Barnes Pamela Priebe Alaina Cardinal april goldsberry jennifer Toni Woods Patricia Jessica Fields Roxanne Jennifer verenise Patricia Rossi Josephine Rachel Cartucci Goreti katie collier Kathryn S. Miranda Kevin teri Dawn Bear Missy Dodds nicole hall Kim Ashley kelly galpin Allie Talley theresa Jenn Westad Susan Wright Jenifer Lori Stacy 36 French Toast Recipes You Will Not Be Able To Resist | All Gossip News 36 French Toast Recipes You Will Not Be Able To Resist | SaltyPepper 36 French Toast Recipes You Will Not Be Able To Resist | Spanish Meson NJ - Meson Epañol Restaurant 36 French Toast Recipes You Will Not Be Able To Resist 36 French Toast Recipes You Will Not Be Able To Resist - funnybuzzfunnybuzz 36 French Toast Recipes You Will Not Be Able To Resist | I'M NOT SERIOUSI'M NOT SERIOUS 36 French Toast Recipes You Will Not Be Able To Resist - Do You Still Hate Me? Joli Coiffures – 25 français Toast Recettes chaque matin frais FAQs

Chocolate, Peanut Butter, Banana French Toast Casserole Recipe (1)

I love making casseroles. My dad and I were trying to come up with the most AWESOME breakfast “sweet” casserole and here it is

We have chocolate!

We have peanut butter

and we have banana!

And they all marry together in this casserole 🙂

I love that we decided to keep it simple – you might notice that we did not use syrup – feel free to use it and powdered sugar.

I did not want to go too crazy on the sugar

I also used Almond milk – feel free to use regular milk or soy milk ( same measurements apply)

Here is my dad setting up the dish for me to snap pictures 🙂 I love showing you guys behind the scene pictures — do you like them?

We really hope you try and make this recipe 🙂

Can you spy my owl towel ( love the dollar section at Target )

If you do try this recipe please leave a comment on what you thought – it helps other readers know if they should make it or not 🙂

Love You Guys!

Chocolate, Peanut Butter, Banana French Toast

Print

: Sara

Ingredients

  • 1 loaf of day-old challah bread - Cut into cubes
  • 2 ripe bananas - sliced
  • ½ cup chocolate chips ( mini)
  • ½ cup peanut butter
  • ¼ cup almond milk
  • 1 teaspoon cinnamon
  • 6 eggs
  • pinch of salt

Instructions

  1. Preheat oven to 350 - grease 9x13 pan
  2. In a large bowl - fold chocolate chips, bananas, and bread
  3. In a blender - blend peanut butter, milk, cinnamon, eggs, salt
  4. Blend till smooth
  5. Pour mixture over bread - fold well l
  6. Pour entire mixture into the casserole dish bake uncovered for 35 minutes
  7. Enjoy!

Categorized:

  • Breakfast
  • Dessert
  • Kid Friendly
  • Recipes

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  • Top 10 Chocolate + Peanut Butter Recipes

Add a Comment

Comments

  • kim

    is it real rich?

    • Watson

      Not too rich

  • Stephanie Atkins

    Oh yummmmmm!!

  • Krystal Craig

    This is super yummy 😀

  • Katrina Brown

    Wow I should make this on Christmas morning

  • Emmy

    It looks perfect for the mornings where u dont want to think

  • Katelyn D.

    oh my!!

  • Elizabeth Bowen

    I can do everything but the bananas! I am not a fan of bananas!

  • valene gibbs

    it looks easy, i’d have to put something in other then bananas though I’ll have to experiment with this

  • Keli Wilson

    I have missed this one too!! I follow your site everyday, I am making this one next weekend!!! YUMMERS!!!

  • Heather Thiel

    I wonder if theres a way to make this vegan. I don’t eat eggs 🙁

    (commenting for quick giveaway contest 🙂

  • Kelly Galpin

    This was the one that looked so good to me on your casserole round up, mmm!

  • alicia b

    Look delicious my 3 boy will love it.

  • verenise

    Ah looks so good!

  • sabrina

    OMG! looks so good! I will be making this for a weekend breakfast treat!

  • Suzanna Leech

    Making this for my boys for breakfast tomorrow

  • bev

    Gotta try this one too

  • Kristen S

    I need to try this one. I have done chocolate chip and banana pancakes, my fav. I love french toast but barely make it. This combo I will have to try.

  • Melissa Barnes

    Yum!

  • Pamela Priebe

    At first I went yuk ! Then made it anyway, and was very surprised at how good it tasted, now I am hooked !

    See Also
    Braised Brisket Recipe

  • Alaina Cardinal

    Delicious!

  • april goldsberry

    I really want to make this now! It looks so good. 🙂

  • jennifer

    this looks soooo good!

  • Toni Woods

    This looks delicious! I think you could substitute strawberries or blueberries in place of bananas if you wanted too.

  • Jessica Fields

    Omg yum!

  • Roxanne

    Have you ever made it without bananas? I dont like bananas!

  • Jennifer

    I know my 3yo will love this but 7yo boy might now because its mixed together. He doesn’t like anything mixed. Pinning it now.

  • verenise

    Is it to sweet?

  • Patricia Rossi

    nom nom nom oh my I want some!

  • Josephine

    This looks good my sister would want to make this. except I have to find that kind of bread.

  • Rachel Cartucci

    That sort of reminds me of a bread pudding which is awesome! Looks great to me.

  • Goreti

    This looks delicious. Will have to try this next time my girls sleep over.

  • katie collier

    My girls and I made this Valentine’s weekend. What delicious breakfast treat.

  • Kathryn S.

    Making this for my family vacation to Disney! These seems perfect for large groups, everyone can just dig in!

  • Miranda

    Sounds yummy!

  • Kevin

    Looks great…gotta try……..yummy breakfast my favorite meal

  • teri

    looks like dessert to me!

  • Dawn Bear

    Making this tonight looks sooo good

  • Missy Dodds

    look so good!

  • nicole hall

    do i have to share it with my boys? because i think i would be fine just handling this dish all by self 😛

  • Kim

    Oh wow! Would have to make a small part of it without bananas because I have family members who don’t like the texture of them, but holy cow this looks amazing!

  • Ashley

    bad for me, but so darn good looking!~

  • kelly galpin

    so so so yummy looking!

  • Allie Talley

    Holy cow this looks delicious!

  • theresa

    what is this, heaven on earth?!

  • Jenn Westad

    Leary, but you haven’t steered me wrong yet!

  • Susan Wright

    This looks delicious! Would it come out okay without the peanut butter? One of my daughters is allergic to nuts.

  • Jenifer

    We are trying this for lunch today!! French toadt was last nights dinner!

  • Lori

    this is fantastic

  • Stacy

    Hubby saw this recipe and requested it for this weekend. Gonna use cashew butter and coconut milk since I have those on hand. Love the combination and looking forward to the experience of “teaching” my husband how to cook!

Chocolate, Peanut Butter, Banana French Toast Casserole Recipe (2024)

FAQs

How do you keep French toast casserole from getting soggy? ›

It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.

Show Me More ›
When making French toast What is the ratio of eggs to milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Show Me More ›
Why add milk to eggs for French toast? ›

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.

Keep Reading ›
What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Explore More ›
Should you soak bread for French toast? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

Find Out More ›
Does overnight French toast get soggy? ›

There are a few potential reasons why your overnight French toast may be soggy. One possible culprit is that you did not use dense enough bread, which allowed the custard mixture to soak in too much.

Learn More ›
Why does my homemade French toast taste like eggs? ›

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

Know More ›
How much milk replaces 1 egg? ›

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins.

View Details ›
How to jazz up French toast? ›

Many people add subtle flavors to their French toast by sprinkling cinnamon or nutmeg into the egg and milk mixture, or by adding a teaspoon or so of vanilla extract—though sticking with just the essentials will still produce delicious results.

Read The Full Story ›
How to tell when French toast is done? ›

This allows you to sear the French toast without burning it, while ensuring it's fully cooked in the center. "You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says.

View Details ›

Why does my French toast look like scrambled eggs? ›

What is the trick to French toast? I like to use all egg yolks (as opposed to whites + yolks) for the French toast batter. This makes things just a little bit more decadent, and it will help you avoid any thick, scrambled egg-type bits on your French toast.

See Details ›
How do you keep casserole topping from getting soggy? ›

Nuts. Naturally crunchy and unlikely to get soggy like the other foods on this list, nuts make a delicious choice for casserole topping. Good, neutral options include chopped walnuts or almond slivers. For bolder flavor and color, opt for pistachios, or make it an extra rich dish with a sprinkling of toasted cashews.

Explore More ›
Why is my breakfast casserole soggy? ›

According to Allrecipes, the vegetables you selected are the most common culprit for your watery casserole, due to the high percentage of moisture that some of them contain in their raw form which seeps out as they cook down in your dish.

Explore More ›
How do you keep a casserole from drying out? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

Get More Info Here ›
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