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Home » Recipes » Desserts » Candy » Best Toffee Ever
Candy
by Angela
by Angela10 comments3118 views
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The Best Toffee Recipe in town, just like the fresh batches whipped up in your favorite candy store. Soft and buttery with a crisp bite that literally melts in your mouth.
Plus it’s so EASY to make a batch or two! We’ve amped up the flavor by adding our favorite Pan Roasted Pecans. The dash of olive oil and sea salt adds richness and depth to the chocolate, buttery goodness of this candy.
carte du jour
What Is Toffee Made Of?
Toffeeis a confectionmade by caramelizing sugar or molasses (creating inverted sugar) along with butter. The mixture is heated until its temperature reaches the hard crack stage 300°F/149°C to 310°F/154°C. While being prepared, toffeeis sometimes mixed with nuts or raisins.
What Is the Difference Between Caramel and Toffee?
Caramel is sugar and cream or milk, with butter occasionally in the mix. Caramel is cooked at a lower temperature, about 248°F/120°C, while toffee is heated up to about 300°F/148°C to make it hard and crunchy.
You may notice that this recipe is double thickness, you can easily halve it to create a thinner alternative. Such as the beloved Skör Bar®, but this is the perfect balance of candy and pecans as we see it.
This Toffee is an American version (also known as Buttercrunch) of the confectionery, made with white sugar and added pecans. Traditional British toffee is crafted with brown sugar and you won’t find any nuts nestled in the shards of sweetness. And yes it’s delicious too! But we like the added bite and taste of the pecans.
How Long Is Homemade Toffee Good For?
Our toffee candy is good for at least two weeks if stored at room temperature. If your home is a bit on the warm side or if you’re holding onto it for gift-giving, store it in the fridge to give it a couple of extra weeks it will stay perfectly fresh!
Can You Freeze Toffee?
Yes! Toffee freezes very well. Make a batch, break it up and then store it in an airtight container in the freezer for some winter snacking, or give it away as a perfect gift for the holidays!
Buy a Candy Thermometer (if you don't have one)
There are many things that can be prepared in the kitchen by eyeballing, seasoning and spices can be added here and there to taste. BUT, creating candy is not one of them. This recipe absolutely must be the precise temp. We bring the sugar syrup to exactly 300°F/148°C Hard Crack for this recipe. Remember to be careful while cooking and handling the hot syrup!
Warning: Working with bubbling hot sugar can be dangerous. Sugar burns are extra painful because the sugar sticks to your skin, so please be careful when working with sugar syrup.
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How to Make the Best Toffee Ever
5 from 5 votes
Best Toffee Ever
Prep Time
5 mins
Cook Time
20 mins
Chill
2 hrs
Total Time
25 mins
The Best Toffee Recipe in town, just like the fresh batches whipped up in your favorite candy store. Soft and buttery with a crisp bite that literally melts in your mouth.
Category:Dessert
Cuisine:American
Keyword:Toffee, Toffee Recipe
Servings: 2 pounds
Author: Mean Green Chef
Ingredients
- 2cups (250 grams)Pan Roasted Pecans,whole or chopped
- 2cups (454 grams)butter,unstalted
- 2cups (400 grams)sugar
- 1teaspoonPink Himalayan Sea Salt or Kosher Sea Salt, finely ground
- 2teaspoonspure vanilla extract
- 2cups (350 grams)chocolate chips, milk chocolate, semisweet, or white
Instructions
Line a 9x13 inch baking dish with parchment paper.Spread the Pan Roasted Pecans in a single layer on top of the parchment.
Add the butter, sugar, and sea salt to a heavy-bottomed saucepan. Bring to a boil over medium-low heat, stirring frequently with a flat bottomed wooden spoon until the sugar has dissolved. Once the candy is boiling, continue to stir slowly and evenly, until the candy reaches 300°F/148°C Hard Crack Stage (on a candy thermometer).
Once the mixture has reached the Hard Crack Stage300°F/148°C, remove from the heat and stir in the pure vanilla extract. Mix until thoroughly combined. Carefully pour the candy over the Pan Roasted Pecans, spreading with the back of a spoon to even out if necessary.
Allow the candy to sit undisturbed for 3 minutes, then pour the chocolate chips over the top. Cover with foil and allow them to sit for 5 minutes, remove the foil and spread the softened chips into an even layer. Place in the refrigerator and allow the toffee to chill for 2 hours.
Remove from the fridge and lift the parchment paper out of the baking dish onto a cutting board. Use a sharp knifeto score and break the toffee into smaller pieces.
Recipe Notes
- Prep time is approximate.
- Store homemade toffee between sheets of parchment paper in an airtight container in a cool, dry place.
Looking for more easy candy recipes? Then you’ll defiantly want to check out our super popular Easy Marshmallow Recipe!
Candied Pecans always make a great gift during the holiday season too, plus they’re super easy to make too!
Did You Make a Mean Green Chef Recipe?
We 💙 LOVE 💚 seeing your creations! So don’t forget to tag us @meangreenchef or #meangreenchef so we can see what’s happening in your kitchen!
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Angela
Hi, I’m Angela, I grew up in New York in an Irish-Italian multi-generational restaurateur family. I’ve been in the kitchen over 35 years, and it’s still my favorite place to create. Growing up in hustle and bustle of professional kitchens was the forefront for my love of all things food. From baking bread, desserts, to hand rolling pasta and mastering the art of soup making. It was the bedrock that shaped my life.
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10 comments
ErikaAugust 1, 2019 - 10:50 am
I love toffee! I haven’t had any in so long, now I need to make this. 🙂
Reply
AngelaAugust 2, 2019 - 8:59 am
It’s one of my favorites from childhood and great for holiday gifts too! Thanks for visiting, Erika 🙂
Reply
ColleenAugust 1, 2019 - 4:58 pm
YUM! I love toffee, but I’ve never made it before. I’ll have to give it a go 🙂
Reply
AngelaAugust 2, 2019 - 9:01 am
You’ll love it, Colleen! It’s so easy to make and a perfect gift over the holiday season too 🙂
Reply
BethAugust 1, 2019 - 9:39 pm
I think I could actually make this, though will have to try it with ghee so the rest of my family could have some …or maybe not? Hmmm if I make it with butter, only I can eat it, what a plan! It looks just fabulous and will keep me from springing for chocolove bars.. . Will hunt for a good candy thermometer, soon.
Reply
AngelaAugust 2, 2019 - 9:02 am
Lol, Beth! Maybe a batch for them and for you, it’s so easy to make too. I’m sure you will love it 🙂
Reply
MorganAugust 2, 2019 - 2:01 pm
This toffee looks delicious! I haven’t tried making it homemade before, but it your instructions make it seem pretty easy!
Reply
AngelaAugust 2, 2019 - 2:19 pm
I promise you it’s super easy to make, Morgan! You’d knock it outta the park 🙂
Reply
Tamara JohnsonNovember 5, 2019 - 10:34 am
I am so happy I came across this recipe! It is going to make the perfect treat for my twins third grade teacher for the holiday’s! Bookmarked to come back to very soon!
Reply
AngelaNovember 5, 2019 - 7:19 pm
Awesome, Tamara! Please be sure to share your results with us, it does make a great Christmas gift! 🙂
Reply